Over the past few weeks a number of local authorities across England have rolled out the Food Standards Agency's Food Hygiene Rating Scheme. This...
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12.04.12More than 250 local authorities have joined the FHRS
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22.03.12Chesterfield, Derby, Knowsley and Nottingham launch the FHRS
Chesterfield Borough Council, Derby City Council, Knowsley Council and Nottingham City Council have rolled out the Agency's Food Hygiene Rating...
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16.12.11A non - EHO's view of the industry
I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...
Managing Health & Safety
Course outline & syllabus:
This short course is certificated by The European Safety Bureau and is aimed at providing supervisors and managers within the hospitality industry with the skills and knowledge to ensure that their operations are managed correctly.
The syllabus includes:
- Health & Safety Technical Update
- The Risk Assessment Procedure
- The Implementation of Health & Safety
- Management Control Procedures
- Health & Safety Auditing Techniques
Duration:
This is a two day course
Examination:
1 hour written exam
Certificating body:
The European Safety Bureau
Fees:
£195 course fee'In house' courses £1495 training fee for up to 10 delegates
Course dates:
London:
- Day 1 - 5th November 2012
- Day 2 - 12th November 2012
Leicester:
- Day 1 - 6th November 2012
- Day 2 - 13th November 2012
Leeds:
- Day 1 - 7th November 2012
- Day 2 - 14th November 2012
Glasgow:
- Day 1 - 8th November 2012
- Day 2 - 15th November 2012
