Over the past few weeks a number of local authorities across England have rolled out the Food Standards Agency's Food Hygiene Rating Scheme. This...
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12.04.12More than 250 local authorities have joined the FHRS
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22.03.12Chesterfield, Derby, Knowsley and Nottingham launch the FHRS
Chesterfield Borough Council, Derby City Council, Knowsley Council and Nottingham City Council have rolled out the Agency's Food Hygiene Rating...
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16.12.11A non - EHO's view of the industry
I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...
Managing Food Safety
Course outline & syllabus:
This short course is certificated by The European Safety Bureau and is aimed at providing supervisors and managers within the hospitality industry with the skills and knowledge to ensure that their operations are managed correctly.
The syllabus includes:
- Food safety technical update.
- Hazard analysis and critical control points.
- Management control systems.
- An introduction to food and safety auditing.
Duration:
This is a two day course
Examination:
1 hour written exam
Certificating body:
The European Safety Bureau
Fees:
£195 course fee 'In House' courses £1495 training fee for up to 10 delegates.
Course dates:
London:
- Day 1 - 3rd October 2012
- Day 2 - 10th Ocotober 2012
Leicester:
- Day 1 - 10th October 2012
- Day 2 - 17th October 2012
Leeds:
- Day 1 - 17th October 2012
- Day 2 - 24th October 2012
Glasgow:
- Day 1 - 24th October 2012
- Day 2 - 31st October 2012
