I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...
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The Control of Noise at Work Regulations 2005 are based on a European Union Directive (2003/10/EE and require the protection of workers from the...
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20.10.11A Lectern’s Eye View
Chef has been in work since 6.30 a.m. It’s now 3.00pm and she has to attend a two hour training session on Kitchen Safety…. a challenge or what...
Level 4 food safety
Course outline & syllabus:
This course is suitable for senior staff in the catering industry or those staff with a special interest or responsibilities in food safety management. Successful delegates may also apply to deliver Level 2 training.
The syllabus includes:
- The Economics of Food Safety
- Microbiology
- Hazard Analysis
- Food Safety Management Systems
- Managing Contamination and Temperature Control
- The Design of Food Premises
- Pest Control Management
- Food Storage
- Food Safety Legislation
Duration:
This is a five day course + half day for examination
Examination:
2½ hour written exam + 2 course assignments
Certificating body:
The Chartered Institute of Environmental Health
Fees:
£675 course fee + £40 CIEH Registration
'In house' courses £3750 training fee for up to 10
delegates + £40 CIEH Registration per delegate
Course dates:
London: Contact office for next course date
Leicester: Contact office for next course date
Leeds: Contact office for next course date
Glasgow: Contact office for next course date
