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Barbecue Summer

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Level 3 Food Safety

Course outline & syllabus:

This course is suitable for all staff with a supervisory responsibility within the catering industry.

The syllabus includes:

General Introduction
Bacteriology
The Food Poisoning Bacteria
Contamination Control
Temperature Control
Non-Bacterial Food Poisoning
Preventing Physical Contamination
Food Storage
Kitchen Design
Pest Control
Cleaning Operations
Waste Management
Food Safety Legislation
Management Control Techniques

Duration:

This is a three day course.

Examination:

2 hour multiple choice

Certificating body:

The Chartered Institute of Environmental Health

Fees:

£325 course fee + £35.00 CIEH Registration'In house' courses £1950 training fee for up to 10 delegates + £35.00 CIEH Registration per delegate

Course dates:

London: Contact ESB on 0844 800 2225 for details

Leicester: Contact ESB on 0844 800 2225 for details

Leeds: Contact ESB on 0844 800 2225 for details

Glasgow: Contact ESB on 0844 800 2225 for details