I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...
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16.12.11A non - EHO's view of the industry
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24.10.11ESB presents new 'Noise at Work' service
The Control of Noise at Work Regulations 2005 are based on a European Union Directive (2003/10/EE and require the protection of workers from the...
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20.10.11A Lectern’s Eye View
Chef has been in work since 6.30 a.m. It’s now 3.00pm and she has to attend a two hour training session on Kitchen Safety…. a challenge or what...
Level 3 food safety
Course outline & syllabus:
This course is suitable for all staff with a supervisory responsibility within the catering industry.
The syllabus includes:
- General Introduction
- Bacteriology
- The Food Poisoning Bacteria
- Contamination Control
- Temperature Control
- Non-Bacterial Food Poisoning
- Preventing Physical Contamination
- Food Storage
- Kitchen Design
- Pest Control
- Cleaning Operations
- Waste Management
- Food Safety Legislation
- Management Control Techniques
Duration:
This is a three day course + half day for examination
Examination:
2 hour multiple choice
Certificating body:
The Chartered Institute of Environmental Health
Fees:
£325 course fee + £35.00 CIEH Registration'In house' courses £1950 training fee for up to 10 delegates + £35.00 CIEH Registration per delegate
Course dates:
London: Contact office for next course date
Leicester: Contact office for next course date
Leeds: Contact office for next course date
Glasgow: Contact office for next course date
