The recent spell of relatively warm weather after the sub Arctic winter and early Spring has led many to dust off the Barbecue in the hope of...
Level 3 Food Safety
This course is suitable for all staff with a supervisory responsibility within the catering industry.
- General Introduction
- The Food Poisoning Bacteria
- Contamination Control
- Temperature Control
- Non-Bacterial Food Poisoning
- Preventing Physical Contamination
- Food Storage
- Kitchen Design
- Pest Control
- Cleaning Operations
- Waste Management
- Food Safety Legislation
- Management Control Techniques
This is a three day course.
2 hour multiple choice
The Chartered Institute of Environmental Health
£325 course fee + £35.00 CIEH Registration'In house' courses £1950 training fee for up to 10 delegates + £35.00 CIEH Registration per delegate
London: Contact ESB on 0844 800 2225 for details
Leicester: Contact ESB on 0844 800 2225 for details
Leeds: Contact ESB on 0844 800 2225 for details
Glasgow: Contact ESB on 0844 800 2225 for details