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12.04.12

More than 250 local authorities have joined the FHRS

Over the past few weeks a number of local authorities across England have rolled out the Food Standards Agency's Food Hygiene Rating Scheme. This...

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22.03.12

Chesterfield, Derby, Knowsley and Nottingham launch the FHRS

Chesterfield Borough Council, Derby City Council, Knowsley Council and Nottingham City Council have rolled out the Agency's Food Hygiene Rating...

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16.12.11

A non - EHO's view of the industry

I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...

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Level 2 Food Safety

Course outline & syllabus:

This is the former 'Basic Food Hygiene' course which is suitable for all those who handle food in the food and catering industry.

The syllabus includes:

General Introduction
Food Poisoning and its Prevention
Personal Hygiene
Food Storage
Cleaning
Pest Control
Waste Control
Legislation

Duration:

6 hours (One day)

Examination:

40 minute multiple choice

Certificating body:

The Chartered Institute of Environmental Health

Fees:

£75 course fee + £15.50 CIEH Registration inclusive of buffet lunch.

'In house' courses £525 training fee for up to 15 delegates + £15.50 CIEH Registration per delegate

Course dates:

London:

25th June 2012
13th September 2012
1st October 2012
1st November 2012

Leicester:

27th June 2012
10th September 2012
8th October 2012
5th November 2012

Leeds:

19th June 2012
3rd September 2012
11th October 2012
27th November 2012

Glasgow:

27th June 2012
5th September 2012
29th October 2012
14th November 2012