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HACCP

Course outline & syllabus: 

Suitable for managers and supervisors who are responsible for implementing and maintaining Hazard Analysis controls within the catering industry.

The syllabus includes: 
  • Legal Requirements
  • Hazard Analysis explained
  • The Application of Hazard Analysis to different Food Businesses
  • Monitoring Procedures
Duration: 

This is a one day course

Examination: 

40 minute written exam

Certificating body: 

The European Safety Bureau

Fees: 

£95 course fee'In house' courses £545 training fee for up to 10delegates

Course dates: 

London:

  • 3rd September 2012
  • 2nd November 2012

Leicester: 

  • 4th September 2012
  • 5th November 2012

Leeds:

  • 18th September 2012
  • 6th November 2012

Glasgow: 

  • 13th September 2012
  • 15th November 2012
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