Latest news

  • 16.12.11
    A non - EHO's view of the industry

    I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...

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  • 24.10.11
    ESB presents new 'Noise at Work' service

    The Control of Noise at Work Regulations 2005 are based on a European Union Directive (2003/10/EE and require the protection of workers from the...

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  • 20.10.11
    A Lectern’s Eye View

    Chef has been in work since 6.30 a.m.  It’s now 3.00pm and she has to attend a two hour training session on Kitchen Safety…. a challenge or what...

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Resources

Click on the links to download a selection of resources.

 

External Resources

Hygiene Business Guide

 

 

 

ESB Resources

Technical Information Note 001 - Changes in RIDDOR Guidelines

Technical Information Note 001a -RIDDOR Update

Technical Information Note 002 - First Aid Kits

Technical Information Note 003 - Guarding of Planetary Mixers

Technical Information Note 004 - DEFRA 'Best before' Guidelines

Technical Information Note 005 - Noise at Work Guidelines

Technical Information Note 006 - Gluten Information Note

 

Fire Feature HSW July 

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