The recent spell of relatively warm weather after the sub Arctic winter and early Spring has led many to dust off the Barbecue in the hope of...
The Bureau currently works with single owner operated hotels and larger groups including the Intercontinental Hotel Group and Four Seasons.
Whilst hotel groups must of course follow excellent standards of food safety, other specific challenges are present including Fire Safety and Leisure Safety.
The potential implications of not managing Fire Safety correctly in any hotel can be horrific and The Bureau has become very involved in assisting our hotel clients in this area. Good Fire Safety Management is vital for any hotel operator and The Bureau has staff who are specifically trained in Fire Safety Risk Assessment and Fire Safety Management.
Other areas linked to hotel operations include event safety, gym and swimming pool safety.
Case study: The hotel chain
The Bureau was contacted by the Directors of a hotel group who were dissatisfied with their existing safety support provider. Within a short period, The Bureau had introduced up to date policies relating to Food Safety, Health & Safety and Fire Safety and the client was given immediate support with The Bureau’s 24/7 Helpline.
All of the new policies were fully ‘mentored’ in using a series of ‘roadshows’ and a programme of in depth auditing was introduced to advise management on the application of the systems and to provide the Board of Directors with the data and information required to make informed decisions relating to a safety strategy for the group.
‘If you wish The Bureau to provide you with ‘peace of mind’ at your hotel, call us on 0844 800 2225’