I am going to take this opportunity to give my two penneth’s worth on the contract catering, leisure and hotel industries. All too often I feel...
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16.12.11A non - EHO's view of the industry
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24.10.11ESB presents new 'Noise at Work' service
The Control of Noise at Work Regulations 2005 are based on a European Union Directive (2003/10/EE and require the protection of workers from the...
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20.10.11A Lectern’s Eye View
Chef has been in work since 6.30 a.m. It’s now 3.00pm and she has to attend a two hour training session on Kitchen Safety…. a challenge or what...
